Barolo Rocche di Castiglione 2021

  • Vietti
  • Italien, Piemonte, Barolo

2 259 kr

  • 750 ml
  • Art.nr 1041768

Sortiment Privatimport

Totalsyra 5,9 g/l

Restsocker 0,6 g/l

Förslutning Naturkork

Alkoholhalt 14,5 %

Röda viner

Hållbarhetscertifierat

Vegan

Karaktär

Komplex och elegant doft med inslag av körsbär, hallon, svarta vinbär, mandarin, rosenblad, te, mynta och kryddor. Intensivt fruktig i smaken med en hög välbalanserad fruktsyra. Elegant, silkeslent men fylligt med välintegrerade tanniner. Lång harmonisk eftersmak.

Tillverkning

Druvorna skördades för hand. De avstjälkades innan de pressades skonsamt och musten fick sedan jäsa i ståltank. 4 veckors skalmaceration. Den malolaktiska jäsning skedde i ekfat. Vinet har lagrats 30 månader i stora slavonska ekfat. Vinet är ofiltrerat.

Passar till

Serveras vid 16-18°C till rätter av lamm, nöt eller vilt. Vinet passar också utmärkt till lagrade hårdostar.

Recensioner

Drink Date: 2027 - 2055 This is a serious beauty that reminds us of the brilliant work underway at this leading estate. Yes, ownership has changed over recent years, but this wine remains "Rocche-solid." From an epic vintage, the Vietti 2021 Barolo Rocche di Castiglione is a classic with those elegant mineral notes of glacial till and flake salt followed by carefully ripened fruit, blackcurrant and a finely tuned floral note of fragrant tea leaf that hits the high notes. The effect is ethereal but also precise. Fruit comes from two parcels, one planted in 1958 and the other in 1969, and the blend is half of each fermented together. Fruit was picked on October 1st, and the wine saw 24 days on the skins. The first year this wine was produced is 1961. The Rocche di Castiglione site has 35% sand with marl soils that continue to evolve, kicking out more new sand.

Wine Advocate 98+

Castiglione Falletto. Lustrous, concentrated mid ruby. Real purity of cherry and raspberry fruit on the nose, with a suggestion of eucalyptus. A core of Amarena cherry and raspberry on the palate with beautiful, coating tannins and just a touch of oak. Long and aromatic but not ready yet. Drink date: 2028-2040

Jancis Robinson 17.5

Cherry, raspberry, pomegranate and blood orange flavors are matched by earth, tar and menthol notes in this sleek, supple red. Picks up spice accents while winding down, with dense yet pliable tannins on the finish. Best from 2029 through 2047.

Wine Spectator 96p