Barolo Cerequio 2021

Vietti
Italien, Piemonte, Barolo

2 259 kr

750 ml
Art.nr 1041763

Sortiment Privatimport

Totalsyra 6 g/l

Restsocker 0,6 g/l

Förslutning Naturkork

Alkoholhalt 14,5 %

Röda viner

Hållbarhetscertifierat

Vegan

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Karaktär

Generös doft med inslag av körsbär, jordgubbar, hallon, kryddor, citrus och mineral. Intensiv, smakrik och komplex med välintegrerade och sammetslena tanniner. En extraordinär finess och balans. Lång härlig elegant eftersmak.

Tillverkning

Druvorna skördades för hand. De avstjälkades innan de pressades skonsamt och musten fick sedan jäsa i rostfria ståltankar. Ungefär 1 månads skalmaceration. Den malolaktiska jäsningen sker i ekfat. Vinet har lagrats i ungefär 30 månader i stora slavonska ekfat och en mindre del i franska barriquer. Vinet är ofiltrerat.

Passar till

Serveras vid 16-18°C till rätter av lamm, nöt eller vilt. Vinet passar också utmärkt till lagrade hårdostar.

Information

Den allra första årgången av Barolo Cerequio från Vietti var 2018.

Recensioner

Drink Date: 2027 - 2050 Choices, choices, choices... The Vietti 2021 Barolo Cerequio is another classic from this over-performing estate. This parcel was purchased in 2018 from the Chiarlo family (the Krause family acquired Vietti in 2016), and although the location is La Morra, the site behaves more like Sarmassa in Barolo, creating wines with a firm, tight entry and good structure. You could say that it has a nervous character now in its adolescence, and of course we expect it to smooth out and find harmony with time. Fruit was harvested on September 30th, and the wine sees 27 days of extended skin maceration. Compared to Brunate, which is always darker in character, the Cerequio is lighter and brighter with pretty primary fruit

Wine Advocate 96p

La Morra. Lustrous and just mid ruby. Concentrated red-fruit nose that becomes more perfumed with aeration. Full raspberry palate with firm, slightly astringent tannins that play up on the finish. A little rustic right now, but in due course everything will fall into place.

Jancis Robinson 16.5

Broad and ripe, featuring cherry, strawberry, hay, earth and green tea aromas and flavors. A layer of refined tannins gives this red lift, while the center of sweet fruit adds harmony and lingers on the finish. Best from 2028 through 2045.

Wine Spectator 95p