Meat and spiced notes on the nose, some gravel, earth and biltong. The palate is smooth and ripe with fine and firm tannins, the fruit is dark and is backed up by some toasted oak notes on the mid palate. Smooth, soft and well balanced, clove, pepper and has a nice roasted earthy note on the finish. Drink date 2025-2034.
- Jancis Robinson 16.5p